#poultry-industry

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SF food
fromTasting Table
2 months ago

Why Fast Food Chains Typically Use White Meat Chicken Over Dark Meat - Tasting Table

White meat chicken dominates the fast food menu due to consumer preference for perceived health benefits and product consistency.
fromTasting Table
3 months ago

How Gainesville, Georgia, Became The Poultry Capital Of The World - Tasting Table

"By consolidating the processing, packaging, and distribution of chicken, J.D. Jewell not only improved efficiency but also significantly boosted the local economy during the adversities of the Great Depression."
Silicon Valley food
fromThe Atlantic
3 months ago

The End of Chicken-Breast Dominance

Chicken thighs, once cheaper and tastier, are increasingly popular, challenging the dominance of white meat in the U.S.
fromNew York Post
3 months ago

USDA withdraws plan to limit salmonella levels in raw poultry

The USDA's withdrawal of the salmonella rule indicates a shift away from stringent measures to protect public health, neglecting the prevention of foodborne illness in poultry.
SF food
Alternative medicine
fromNatural Health News
4 months ago

Beyond Bleach - The Hidden Chemical Cocktail in Your Grocery Store Chicken

Conventional chicken may contain chemical residues from processing, raising food safety concerns.
Consumer awareness is limited regarding chemical treatments used on chicken in the U.S.
#bird-flu
Coronavirus
fromFast Company
4 months ago

Vaccinating chickens could bring down egg prices. So why isn't the U.S. doing it?

Vaccines are critical for controlling bird flu and protecting chicken populations, but resistance from producers is delaying implementation.
Coronavirus
fromwww.mercurynews.com
4 months ago

Vaccinating poultry could help cut soaring egg prices but US remains hesitant

Vaccination against bird flu could help control outbreaks and reduce egg prices, but delays persist due to export concerns and political resistance.
Coronavirus
fromFast Company
4 months ago

Vaccinating chickens could bring down egg prices. So why isn't the U.S. doing it?

Vaccines are critical for controlling bird flu and protecting chicken populations, but resistance from producers is delaying implementation.
more#bird-flu
Coronavirus
fromwww.latimes.com
5 months ago

Killing 166 million birds hasn't helped poultry farmers stop H5N1. Is there a better way?

The H5N1 bird flu virus has spread to all 50 states, prompting a reevaluation of mass culling as an outbreak strategy.
New York Islanders
fromNew York Post
5 months ago

Long Island farm hatches thousands of new chicks after culling nearly 100K due to avian flu

Crescent Duck Farm is hatching new chicks to replace ducks lost to avian flu, but faces challenges including low hatch rates and future outbreak risks.
fromwww.mercurynews.com
5 months ago

Company says it received conditional approval for bird flu vaccine from US Department of Agriculture

The USDA has issued a conditional license for an avian flu vaccine for chickens to help control an outbreak affecting poultry.
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