NYC foodfromInsideHook3 weeks agoIt's Summer: Put Peaches in Your Red WinePeaches in wine, or pesche al vino, is a simple and refreshing summer tradition of soaking ripe peaches in red wine.
fromwww.theguardian.com1 month agoSummer calls for chilled red wine"In hot and sweaty Barcelona, we serve all our reds at between 11C and 12C, which is definitely too cold for super-tannic bangers, but better to be too cold than too hot."Wine
fromInsideHook2 months agoA Nitty-Gritty Guide to Pairing Wine With SteakElevated acidity wines, often white, are recommended for pairing with steak, particularly with richer cuts.
WinefromTasting Table4 months agoThe Best Wine For Red Sangria, According To An Expert - Tasting TableThe best traditional wines for sangria include tempranillo and garnacha, praised for their authentic taste and fruity notes.
fromTasting Table11 months agoWhat Does Acidity Refer To In Wine? - Tasting TableUnderstanding wine descriptors is crucial for accurate evaluation of wines, especially distinguishing acidity from dryness and tannins.