LA foodfromLos Angeles Times1 month ago'I truly fell in love with Los Angeles': Why Rene Redzepi chose L.A. for Noma's next pop-upNoma will have a months-long residency in Los Angeles in 2026, marking its first U.S. location.
LA foodfromFast Company1 month agoWhat I learned about the future of restaurants from Rene Redzepi's chef conferenceThe MAD Symposium showcased the voices of young chefs and advocates, emphasizing sustainability over prestige in the culinary community.
fromElite Traveler2 months agoRene Redzepi's MAD Symposium Returns to CopenhagenMAD Symposium, founded by René Redzepi, strives to improve the food industry's sustainability and workplace conditions while fostering community and innovation.
NYC foodfromLos Angeles Times4 months agoOne of the world's best restaurants is launching its own coffee delivered to your doorNoma restaurant in Copenhagen launches coffee subscription service, Noma Kaffe, to connect consumers with sustainable coffee sourced from local farmers.