LA foodfromFast Company1 week agoWhat I learned about the future of restaurants from Rene Redzepi's chef conferenceThe MAD Symposium showcased the voices of young chefs and advocates, emphasizing sustainability over prestige in the culinary community.
LA foodfromFast Company1 week agoWhat I learned about the future of restaurants from Rene Redzepi's chef conferenceThe MAD Symposium showcased the voices of young chefs and advocates, emphasizing sustainability over prestige in the culinary community.
