#restaurant-dining

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fromTasting Table
4 weeks ago

Giada De Laurentiis Never Orders This Pasta Dish At A Restaurant - Tasting Table

Giada de Laurentiis avoids ordering lemon spaghetti at restaurants, believing she can make it better at home.
fromLos Angeles Times
4 months ago

At some L.A. restaurants, table bread is the main attraction

"Starter bread baskets might seem like an insignificant piece of the dinner experience to some, but to me, it is essential, and can make or break an evening's meal," says Christophe Rull, executive pastry chef at the hotel.
Berlin food
fromEater SF
4 months ago

Don't Write Off the Dessert Menu Cookie. It Exists for a Reason.

The restaurant cookie deserves appreciation for its simplicity and warmth, often delivering an exceptional experience not easily replicated at home.
Everyday cooking
fromBon Appetit
5 months ago

Chefs Are Falling Back in Love With Steaming. You Should Too

Steaming is emerging as a preferred cooking technique over high-heat methods, focusing on vibrant flavors and optimal textures.
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