#restaurant-menus

#restaurant-menus

Two reasons for this are that prime rib can be expensive, and it takes a long time to cook properly. As the cost of beef has gone up and consumption habits have changed (i.e. people are eating less red meat due to health and environmental concerns), prime rib has become, well, even more of a "prime" product. In Milwaukee Mag, Ward's House of Prime owner Brian Ward described what goes into preparing prime rib for restaurant service, and it's no easy feat.

Barbacoa, a traditional Mexican dish, is made with slow-braised beef and seasoned with ingredients like garlic, onion, and smoked chiles for a rich flavor.