#ripening-gases

#ripening-gases

Stagnant indoor air is one of the less discussed reasons houseplants struggle. Fungal spots, mould on the compost surface and pest infestations like mealybugs can all be traced back to a room with no airflow.

Grafting is the method through which two different plants from the same species or genus are joined together to grow as one. The resulting plant benefits from the qualities of the two different original plants.

Crushed clean, dry eggshells, when scattered over the soil, are intended to stop adult gnats from laying eggs and potentially add natural fertilizer. However, they merely sit on the surface, collecting dust, while the gnats remain attracted to the damp compost.

Orange trees enjoy the same temperatures as humans, and are most comfortable at around 65 to 75 degrees Fahrenheit, though they'll do fine in a much wider temperature range.

Citrus fruits are delicious, fragrant, and packed with vitamins and nutrients, making them versatile for snacking, salads, juicing, cooking, baking, and seasoning.

Moisture is your best bet for keeping green garlic fresh and crisp long enough to elevate your dishes throughout the week. Just wrap it in a damp paper towel before placing it in a plastic bag for fridge storage (the crisper drawer should work). These steps should last it for about five to seven days.

Last week, I was making my morning coffee-you know, the complicated order I'm too embarrassed to say out loud at coffee shops-when I noticed the pile of used grounds in my filter. For years, I'd been tossing these straight into the trash without a second thought. But then I remembered something my grandmother wrote in one of her letters years ago: "The garden teaches us that nothing is truly waste."

Seedlings are ambitious and will germinate and start growing once pressed into damp soil, shooting toward the nearest light source. However, if they remain in small containers without natural light, they can become root-bound and leggy, eventually collapsing under their own weight.

Rice water doesn't have any additional nutrients that plants need to grow - for example, the nitrogen, potassium, and phosphorus found in conventional fertilizers - and the starchy residue doesn't necessarily "fertilize" your plant. However, it is still water that would otherwise just be dumped down the sink, so if you're not saving your rice water for cooking, you might as well use it to hydrate your plants.

Raised beds provide access to fresh food, even organic veggies and fruits if you choose, for a fraction of grocery store prices.

To an unimaginable eye, a seed looks inert. Yet they are packed with genetic information and biological processes poised to unfold. All it takes is the right configuration of signals and stimuli from the environment to let them know it's time to dare to grow.

Broadcasting from Calgary, Alberta, your host Shaun Haney is joined by Tyler McCann, managing director of CAPI, and Saskatchewan farmer Daryl Fransoo to talk about profitability in ag and the role of the biofuel industry from a Canadian agriculture perspective. Thoughts on something we talked about on the show? Connect with host Shaun Haney via [email protected], on X/Twitter by using the hashtag #RealAgRadio, or give us a shout or text on the response line, 1-855-776-6147.

The term "soil fatigue" or exhaustion refers to the condition that soil profiles take on when they've been heavily monocropped and untended. This soil is devoid of the microbial content that offers plants bioavailable food. It lacks the fungal and bacterial organisms that interact with plant nutrients.

People grow asparagus from crowns because it shortens the long wait times for harvesting. From seed, you'll need to wait three years before harvesting asparagus. Some people consider that a waste of time. The tradeoff is that you can keep harvesting every spring for up to 15 years or more. If you plant crowns, you get a one-year jump on things. However, those crowns may have soil-borne diseases you don't know about, so there is a risk involved. Seeds remove that problem.

The U.S. Department of Agriculture published the Plant Hardiness Zone Map, which breaks the country into 13 zones that help determine the best time of year to get started on various fruits and vegetables, such as peppers. Each zone varies by 10 degrees, and each subzone varies by five degrees, even if a single state can technically be broken into several zones.