Food & drinkfromTasting Table1 week agoWhy Belgians Can't Help But Put Samurai Sauce On Pretty Much Everything - Tasting TableSamurai sauce is a creamy, moderately spicy Belgian condiment combining mayonnaise and sambal oelek, popular with fries and fried snacks despite unclear origins.
Cookingfromwww.theguardian.com4 months agoMeera Sodha's vegan recipe for tofu meatballs in lemongrass curry | The new veganFirm tofu and breadcrumbs seasoned with sambal oelek form vegan meatballs served in a lemongrass coconut curry with fragrant aromatics.