fromTasting Table1 month agoWhen To Use Flour Vs Cornstarch For Thickening Sauces - Tasting TableFlour is the perfect substitute for cornstarch if you are making a sauce that contains fat, like butter or milk, or if you want a rich, thick sauce like gravy.Cooking
CookingfromTasting Table3 months agoSeasoning 101: When To Salt And Season Sauces For Maximum Flavor - Tasting TableTiming the addition of salt is crucial in cooking sauces.Use low or no-sodium stock for better salt management in recipes.