The Scottish Origins Of The Oatmeal Raisin Cookie - Tasting Table
The U.S. was nearly 400 years behind Scotland in adopting oats, with the oatmeal raisin cookie evolving long after Scotland celebrated oatcakes as a culinary staple.
London from the Outside: Great British Menu star, Roberta Hall-McCarron
Roberta Hall-McCarron embodies the essence of culinary excellence in Edinburgh, co-owning three restaurants that reflect her stylish yet unpretentious approach to Scottish cuisine.