#cocktail-recipe

#cocktail-recipe

The inspiration behind this drink was a basil sour I had when I was working in Trondheim, Norway. I loved the flavour combinations, and was keen to incorporate similar herbaceous notes into a drink that would represent one of the four elements, as well as our new restaurant.

Shio koji is a funky, umami-rich Japanese ingredient made from fermented rice, commonly used in marinades and seasoning, offering depth to various dishes.

To create a martini that pairs seamlessly with oysters, the infusion of nori into gin provides a unique savory twist that elevates the drink's profile.