#simple-syrup

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#cocktails #mixology #cocktail-recipe #gin #tom-collins #lemon-juice #classic-cocktails #homemade-recipe #hibiscus
Cocktails
fromA Couple Cooks
1 week ago

Tom Collins Cocktail

A classic Tom Collins balances gin, fresh lemon, simple syrup, and club soda into a light, refreshing, year-round, beginner-friendly cocktail.
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fromTasting Table
1 month ago

Bring Bold Floral Notes To Margaritas With Hibiscus - Tasting Table

Hibiscus is a flower with petals that are dried into a tart infusion for teas and aguas frescas. According to Salas, "Hibiscus is a perfect addition to margaritas because it brings a tart, cranberry-like flavor that complements lime and tequila due to its subtle floral sweetness." Furthermore, it imparts a deep red hue to any liquid infusion, which Salas says "[makes] for a visually striking cocktail that's perfect for snapping photos or impressing guests."
Cocktails
Cocktails
fromTasting Table
2 months ago

We Asked A Mixologist How Best To Swap Out Peach Schnapps With Stronger Substitutes In Cocktails - Tasting Table

Substituting peach-flavored base spirits for peach schnapps increases alcohol and reduces sweetness, so adjust spirit ratios and add simple syrup to maintain balance.
Coffee
fromTasting Table
2 months ago

When You're Sick Of Pumpkin Spice Lattes, Reach For Rosemary - Just Trust Us - Tasting Table

Use rosemary-infused simple syrup to add a sophisticated, savory-sweet, piney flavor to coffee, lattes, cold brews, and teas.
Cocktails
fromTasting Table
3 months ago

Our Vodka Gimlet Recipe Packs A Punch With These 3 Ingredients - Tasting Table

A vodka gimlet is a simple three-ingredient cocktail of vodka, fresh lime juice, and simple syrup, shaken with ice and strained into a glass.
fromwww.theguardian.com
4 months ago

How to make lemon sorbet recipe | Felicity Cloake's Masterclass

I won't pretend that these are the height of Italian fashion, but style is eternal as is the childish joy of a bright yellow frozen lemon. You could, of course, buy in lemon sorbet instead, and use the flesh from the lemon shells for cocktails or lemonade (and/or freeze the juice for future use), but this really is such an easy make-ahead dessert that I urge you to give it a go.
Everyday cooking
Food & drink
fromTasting Table
4 months ago

This Unexpected Liquid Makes Simple Syrup Anything But Basic - Tasting Table

Substituting apple cider vinegar for water in simple syrup adds tangy complexity, reduces needed sugar, and slightly alters viscosity and crystal formation.
Cooking
fromTasting Table
5 months ago

Next Time You Make Cocktails, DIY This Delicious Coconut Simple Syrup - Tasting Table

Coconut simple syrup is easy to make by roasting coconut, combining with sugar and water, and simmering.
fromTasting Table
6 months ago

Why Powdered Sugar Isn't Always An Ideal Sweetener For Warm Beverages - Tasting Table

Granulated sugar doesn't dissolve well in cold drinks, leaving a sweet puddle at the bottom. Using powdered sugar can add graininess due to cornstarch.
Coffee
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