#seafood-industry

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OMG science
fromMail Online
1 month ago

'Silent' crisis threatens to wipe out $300bn major coastal industry

Ocean acidification threatens a $300 billion global industry, impacting marine biodiversity and coastal economies.
fromNew York Post
2 months ago

New England fights invasive green crabs with 'eat them' tactic

Green crabs have been in New England since the mid-to-late 1980s, making their way from Europe and West Africa via cargo ships.
East Bay food
fromsfist.com
2 months ago

Tech Updates: Groq's Breakthrough AI Chips Revolutionize Low-Latency Performance

Groq's Language Processing Units (LPUs) are optimized for predictable, low-latency performance, making them ideal for real-time applications. Their partnership with Meta enables faster access to Llama 4.
Silicon Valley food
fromTasting Table
3 months ago

How Your Favorite Canned Fish Goes From Ocean To Tin: Salmon, Sardines And Tuna - Tasting Table

The canned-seafood industry is expected to grow from over $30 billion in 2024 to almost $32 billion in 2025, driven by trends and social media influences.
SF food
Canada news
fromwww.cbc.ca
4 months ago

Chinese seafood tariffs will 'destroy' business, says N.S. company official | CBC News

Chinese tariffs on Canadian seafood could devastate businesses like Atlantic Sea Cucumber Ltd., with significant economic implications.
Washington DC
fromTasting Table
4 months ago

The Story Behind The Oldest Fish Market In The US - Tasting Table

The Maine Avenue Fish Market is the oldest continuously operated fish market in the U.S., established in 1805.
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