A Seafood Expert Explains How To Eat A Whole Fish For Beginners - Tasting Table
"I think fish on the bone is more flavorful and juicy and, in fact, many cultures only eat fish whole, and if they do cut it up, they cut it up bones and all."
How To Buy And Prep Salmon For Delicious Carpaccio - Tasting Table
Chef Cotton says, "I tend to buy Faroe Island Salmon, which has a cleaner flavor than Atlantic salmon... If you can't find Faroe Islands salmon, sockeye, king, and coho are all good choices."