The Best Seaweed To Use In Miso Soup For Restaurant-Worthy Flavor - Tasting Table
The best type of seaweed for miso soup is labeled 'cut wakame' on the package. It is thinly chopped dried seaweed that is specifically designed for miso.
The Best Umami Substitute To Miso When Making Hot Pot Broth - Tasting Table
“We like to use dehydrated scallops and Jinhua ham to get that umami flavor,” he advised. This combination might even add more layers of flavor than miso alone.