#seafood-safety

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#food-recalls #food-storage #fda #cooking-techniques #trimethylamine #citric-acid #quality-control
#food-recalls
fromTasting Table
2 days ago
Food & drink

The Traditional Garnish Restaurants Use To Trick You Into Thinking Their Fish Is Super Fresh - Tasting Table

fromFast Company
4 months ago
Food & drink

More Kroger shrimp is being recalled over radioactive fears: See the full updated list of products to avoid

fromTasting Table
2 days ago
Food & drink

The Traditional Garnish Restaurants Use To Trick You Into Thinking Their Fish Is Super Fresh - Tasting Table

fromFast Company
4 months ago
Food & drink

More Kroger shrimp is being recalled over radioactive fears: See the full updated list of products to avoid

more#food-recalls
Food & drink
fromTasting Table
1 month ago

The Seafood Chain That Tests Its Fish In A Lab Before It Hits Your Plate - Tasting Table

Legal Sea Foods maintains rigorous cold-chain monitoring, independent laboratory testing, and transparent sourcing to ensure seafood freshness and safety.
Public health
fromThe Mercury News
2 months ago

Recreational crab season opens along the Sonoma Coast as state warns of biotoxin risk

Dungeness crab viscera along the Sonoma Coast contain unsafe domoic acid; cooking does not destroy the toxin, and fishers must not consume internal organs.
Food & drink
fromTasting Table
3 months ago

Tips For Freezing Fresh Salmon - Tasting Table

Ice glazing or tightly wrapping and rapidly freezing salmon preserves taste, texture, and prevents oxidation and freezer burn.
Food & drink
fromAol
3 months ago

Why You Should Never Order Fish at a Restaurant on a Monday, According to Chefs

Avoid ordering fish on Mondays where seafood deliveries are infrequent; modern frequent deliveries and refrigeration have largely eliminated this risk in well-run restaurants.
fromTasting Table
4 months ago

The Only Scent Your Tuna Steak Should Give Off That Indicates Freshness - Tasting Table

For fresh tuna fans, nothing beats a well-prepared tuna steak. With a perfectly seared salt-and-pepper crust and a pink, juicy inside, they don't call them steaks for nothing. But cooking tuna at home can feel intimidating for the uninitiated. Perhaps the most important tip you need when cooking with tuna is knowing how to determine if it's fresh. The best method - give it a sniff.
Cooking
Cooking
fromTasting Table
4 months ago

What You Should Smell When Buying Fresh Shrimp, According To Martha Stewart - Tasting Table

Inspect shrimp for firmness, a clean seawater smell, absence of ammonia or black spots, and refrigerate raw shrimp up to two days or freeze for longer storage.
Food & drink
fromBoston.com
4 months ago

More brands added to radioactive shrimp recall

Potentially radioactive frozen shrimp, including brands sold in Massachusetts, were recalled due to detection of Cesium-137 in shipments from Indonesia.
fromTasting Table
4 months ago

Why You Should Always Thaw Frozen Lobster Tails Before Cooking - Tasting Table

Frozen lobster tails can be serious stress-savers, since you don't have to worry about butchering the expensive shellfish or having them go bad in the fridge. The only inconvenience is the thawing process, but it absolutely cannot be skipped. Try to cook lobster tails from frozen, and you'll end up with a chewy disappointment. Lobster meat is delicate, and proper thawing allows for gentle, consistent cooking.
Cooking
SF food
fromTasting Table
9 months ago

Is Costco's Fresh Salmon Safe For Sushi? What You Need To Know - Tasting Table

Costco's fresh salmon is safe for sushi, even if not labeled 'sushi-grade'.
Understand the risks of consuming raw seafood, especially parasitic infections.
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