fromdesignboom | architecture & design magazine
1 week agouma porcelain tableware collection applies neuroscience to enhance taste perception
a Designed to support individuals experiencing reduced taste sensitivity, such as older adults or those who have lost their sense of taste following , UMA uses color, texture, and form to enhance the perception of flavor. Studies by Professor Charles Spence at the University of Oxford demonstrate that the brain forms taste expectations before food reaches the mouth. Elements such as color, texture, and shape can intensify or alter taste experiences, enabling healthier eating by reducing the need for sugar, salt, or other additives.