fromFood & Beverage Magazine
2 days ago65 Years of Excellence: Four Seasons Unveils Bold Global Expansion Strategy - Food & Beverage Magazine
When Isadore Sharp opened a single hotel in Toronto back in 1961, he couldn't have imagined the global hospitality empire that would emerge six decades later. Today, as Four Seasons celebrates its 65th anniversary, the luxury brand isn't just reflecting on its storied past: it's charting an ambitious course for the future with a strategic expansion that will reshape the landscape of luxury hospitality worldwide.
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