#slow-roasting

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#melting-vegetables #celeriac #chorizo #winter-cooking #braising #root-and-cruciferous-vegetables #prime-rib
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fromwww.theguardian.com
4 days ago

Jose Pizarro's recipe for slow-roast celeriac with rosemary and crisp chorizo

Slow-roast celeriac with rosemary and crisp chorizo makes a simple, warming, shareable winter meal that requires minimal hands-on time.
Food & drink
fromTasting Table
1 month ago

How To Use The 'Melting' Method On Any Vegetable For Deliciously Tender Results - Tasting Table

Slow-roasting "melting" vegetables caramelizes then braises firmer vegetables with flavorful liquids until tender and richly flavored.
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fromTasting Table
2 months ago

The Mistake That's Single-Handedly Ruining Your Prime Rib - Tasting Table

Slow-roast prime rib at low temperatures (about 225°F, never much above 350°F) for even cooking, tender texture, and to avoid a tough, gray exterior.
fromTasting Table
2 months ago

Tired Of Boring Old Broccoli? Make It Melting-Veggie Style - Tasting Table

Adding more broccoli to your diet means enjoying the benefits of a vegetable rich in fiber, vitamins C and K, and a wealth of antioxidants. If you've ever fallen victim to bland, boiled broccoli, you may be searching for better broccoli recipes you're bound to love. One trendy method of food preparation, known as "melting" vegetables, takes a little extra time and yields an unforgettable batch of broccoli.
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