#smoke-point

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#cooking-oils #frozen-dumplings #pan-frying #algae-oil #heart-health
Cooking
fromTasting Table
2 days ago

The Best Oil To Use When Pan-Frying Frozen Dumplings - Tasting Table

Use a neutral, high-smoke-point oil—such as canola, vegetable, safflower, or avocado oil—when pan-frying frozen dumplings for crisp, browned edges.
Food & drink
fromTasting Table
6 days ago

The Cooking Oil With The Highest Smoke Point Isn't Actually Avocado Oil - Tasting Table

Algae oil outperforms avocado oil for high-heat cooking with a higher smoke point, neutral flavor, and heart-healthy oleic acid profile.
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