fromThe New Yorker1 month agoThe Farmers Harmed by the Trump AdministrationResearchers have developed resistant sorghum varieties, significantly reducing the impact of sugarcane aphids on U.S. crops.
SF foodfromLos Angeles Times3 months agoArugula Salad with Egusi Granola, Sorghum and Sherry VinaigretteSorghum is a crucial ingredient that enhances food security in Ghana while adding unique flavors to dishes.