Nankhatai is a delicately crumbly shortbread that originated from a Dutch-owned bakery, evolving as a staple across the subcontinent, bringing South Asians together.
A New Throw Enters the Mardi Gras Parade: The Cookbook
The Krewe da Bhan Gras is innovating at Carnival by distributing cookbooks featuring South Asian recipes, adding a unique twist to traditional parade throws.
Mithai, a Diwali Staple, Sheds Its Too-Sweet Reputation
Pooja Bavishi merges traditional mithai with modern flavors, incorporating salt for a balanced dessert experience that reflects evolving South Asian American tastes.