#sriracha-production

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Silicon Valley food
fromTasting Table
6 days ago

A Redditor Asked Why Huy Fong Sriracha Is Now Green. Here's The Explanation - Tasting Table

Huy Fong Foods' sriracha turned green due to a contract dispute with longtime pepper supplier Underwood Ranches, which ended their 28-year relationship after Huy Fong secretly shifted to alternative suppliers without notification.
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