DirectRoaster offers a unique roasting machine that utilizes a novel convection heating system, enabling faster and more efficient commercial coffee roasting without the need for natural gas.
Savor Foods has created a sustainable butter composed solely of carbon, utilizing captured CO2 and hydrogen, showcasing a breakthrough in food innovation aimed at reducing ecological impact.
"Under good conditions - meaning a humidity level of 75 percent and an ambient temperature of 30-35C - we are capable of producing up to 500,000 litres of water in 24 hours," the founder of the company, Jacques Benveniste, told French daily Le Parisien.