#tipping

#tipping

The appropriateness of tipping 20% for restaurant waitstaff is debated, with varying opinions on fairness and the value provided by servers.

'Tip creep' refers to the increasing expectation of tipping where service is minimal or nonexistent.

Hairstylists express mixed feelings about tipping, often prioritizing fair charging over relying on tips.

Tipping at fast-food establishments is increasingly common, yet many customers feel it's unnecessary and awkward.

Quality of service significantly impacts whether customers choose to tip.

Tipping budtenders is essential as it shows appreciation for their service and helps support a typically underpaid profession.

Budtenders play a vital role in enhancing your cannabis shopping experience and deserve recognition through tipping.

Tipping your budtender is essential for enhancing the cannabis shopping experience, similar to tipping at restaurants.

It is considered rude to place a tip jar at private events, as it suggests the hired help is dissatisfied with their pay.

Dinosaurs still roam in social settings, unaware that vegetarians can read the menu themselves.

Tipping budtenders shows respect for their expertise and enhances the cannabis shopping experience.

Tipping is a complex cultural norm in American dining, difficult to change despite ongoing debates.

Tipping in London varies by service type, typically 10-15% for restaurants, with some exceptions for bars and taxis.