#tony-gemignani

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fromSFGATE
1 week ago

SFO's highest-grossing restaurant returns after closing in 2017

Gemignani shared thoughts about running a successful food empire, highlighting dreams that led to openings in notable locations like Giants and Niners stadiums, and SFO.
SF food
Cooking
fromTasting Table
5 months ago

5 Foolproof Tips For Stretching Pizza Dough Like A Pro - Tasting Table

With the right techniques, you can create delicious homemade pizza without the need for a professional oven.
fromTasting Table
5 months ago

The Best Temperature For Stretching Pizza Dough - Tasting Table

Warming pizza dough before stretching is crucial for achieving the ideal crust consistency.
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