#tyler-florence

#tyler-florence

Real Kobe beef is extremely rare and expensive, typically costing $200-$500 per pound.

Kobe beef's unique flavor comes from its high fat content, which is carefully cultivated.

Authentic Kobe beef is scarce and often misrepresented; chef Tyler Florence recommends more accessible Wagyu alternatives.

Marinate steak later in the cooking process to enhance flavor without compromising on caramelization.

Patience is key to achieving a perfectly grilled steak.

Picanha is increasingly popular in the U.S. and should be cooked simply to highlight its flavor.

Tyler Florence's Union Square cafe venture failed due to financial losses and operational challenges, despite intentions to revitalize the area.