#upcycled-ingredients
#upcycled-ingredients

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#sustainable-chocolate #health-conscious-food #functional-ingredients #food-innovation #natural-fragrance

fromFood & Beverage Magazine

Vine to Bar: Redefining Chocolate Through Purpose, Innovation, and Indulgence - Food & Beverage Magazine

Vine to Bar combines indulgence and health by using upcycled grape marc to create sustainable, functional chocolate.

Abel, the Niche Perfumier Bottling Scents of Nature

Abel is a natural, sustainable fragrance brand making sophisticated, long-lasting scents from upcycled ingredients while avoiding petrochemicals.

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