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#meat-storage #food-safety #refrigeration-guidelines #cross-contamination-prevention #green-peas
fromTasting Table
2 weeks ago

Should You Remove Raw Meat From Its Packaging Before Storing? - Tasting Table

According to the United States Department of Agriculture (USDA), all ground meat, as well as poultry (even those with longer expiration dates) should be used or frozen within the first 48 hours of coming home from the store. Raw steaks, pork chops, and roasts can go a bit longer, at three to five days.
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fromTasting Table
1 month ago

The Overlooked Vegetable With Way More Fiber Than Broccoli - Tasting Table

Green peas provide substantially more dietary fiber than broccoli and many other vegetables, making them an efficient plant-based source to help meet daily fiber needs.
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