#waitstaff

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Dining
fromTasting Table
1 hour ago

You're Not Imagining It: Restaurants Hate It When You Eat Your To-Go Order At A Table - Tasting Table

Eating to-go meals in restaurants is considered rude and disrupts service flow, negatively impacting staff income and resources.
fromTasting Table
4 months ago

The Mistake You Should Never Make With Your Waiter At A French Restaurant - Tasting Table

In France, calling a server 'garçon' is generally considered outdated and can come across as dismissive. It literally means 'boy,' and while historically it was used in cafés and brasseries, today it feels impersonal.
Dining
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