fromTasting Table1 week agoA Seafood Expert Explains How To Eat A Whole Fish For Beginners - Tasting Table"I think fish on the bone is more flavorful and juicy and, in fact, many cultures only eat fish whole, and if they do cut it up, they cut it up bones and all."Cooking
CookingfromTasting Table2 months agoBobby Flay's Trick For Perfectly Grilling Whole Fish - Tasting TableMaking incisions in whole fish skin helps achieve uniform cooking and crispy texture on the grill.