#wood-fired-cuisine

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Dining
fromThe Infatuation
4 years ago

Saison is a well-oiled fine dining machine - Review - San Francisco - The Infatuation

Saison delivers a reliably excellent, wood-fired 13-course tasting experience with attentive service and an extensive wine list, priced as a luxury fine-dining splurge.
fromEater
4 months ago

A Charcoal-Powered Hearth Is The Key to Incredible Flavors at The Dabney

First, Autumn Olive Farms drops off a hog about once a week, which they have refined over the years to fit the specific high fat ratio that The Dabney team is after. Langhorne and chef de cuisine Timothy Buell break down the whole pig and discuss the family style entree they are preparing for the night, which will take hours of charring and resting a pork loin, preparing ham sausage, curing the jowl, and crisping up the pig's ears.
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