fromMetro Silicon Valley | Silicon Valley's Leading Weekly
4 days agoEight Off-the-Beaten-Path South Bay Eats for Super Bowl Week
The competition for the best ramen spot in the Bay is fierce, but Ramen Hajime is without a doubt a top contender. Both the thin, straight noodles and the thick, wavy noodles are made in house. To sample a bit of everything, try the kiwami tonkotsu that features two types of pork chashu, a jammy boiled egg, black mushrooms and a black garlic sauce. Keep a close eye on their social media page for limited-time specials like ramen bowls topped with chocolate, crab or scallops.