#yukon-gold

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fromTasting Table
1 week ago

Turn Crispy Smashed Potatoes Into An Easy, Dippable Appetizer By Using This Size Spud - Tasting Table

Small-to-medium Yukon Gold potatoes are ideal for smashed potatoes because their waxy, thin skin and creamy interior produce crisp edges while holding their shape.
fromBon Appetit
7 years ago

Make-Ahead Mashed Potatoes

leave the skins on while simmering to prevent waterlogging, and process the potatoes through a ricer for smooth, lump-free results. Melt butter into the hot potatoes, then fold in warm cream and milk. Our version also includes sour cream for an extra-rich and tangy flavor. Processing the butter with the potatoes coats the starches in fat, keeping them perfectly fluffy.
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