Our Favorite Pumpkin Recipes

"Many people associate pumpkins with Halloween, Thanksgiving, and fall trip to a local coffee shop. However, this fall vegetable has much more to offer than these limited experiences. Its warm, nourishing nutritional profile makes it a great fall staple. Whether you need to use up leftover Halloween pumpkins or are looking to find new fall recipes, we have a collection of pumpkin recipes for everyday use. Enjoy them all day long, from breakfast all the way to an indulgent, after-dinner treat."

"Pumpkin empanadas are a popular Thanksgiving tradition in south-western states like Arizona and New Mexico. They are a distinct and unique take on traditional thanksgiving foods and a fun, family-friendly activity. Empanadas are a great way to learn something new and bring the family together while cooking dinner. Give this recipe a try and you might just discover your new favorite seasonal snack! See Recipe."

"Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice and tons of pumpkin flavor. Extra moist and easy to make, this recipe has been a fan favorite for years. You don't even need a mixer! The days of bland pumpkin bread are behind us. Pumpkin bread is a treat that is enjoyed by the entire family. A great way to sneak some extra veggies into the diet for the kiddos. See Recipe"

Pumpkin is a versatile, nutrient-rich fall vegetable suitable for meals from breakfast through dessert. Leftover Halloween pumpkins can be repurposed into everyday dishes. Recipes include pumpkin soup, empanadas, pumpkin bread, and pumpkin pie pudding. Pumpkin empanadas are a Southwestern Thanksgiving tradition in Arizona and New Mexico and provide a family-friendly cooking activity. Homemade pumpkin bread is moist, spiced with cinnamon, easy to make without a mixer, and a way to add vegetables to children's diets. Pumpkin pie pudding delivers classic pumpkin pie flavors without the fuss of a pastry crust, offering a simple dessert alternative.

Read at Alternative Medicine Magazine