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fromHiP Paris Blog
3 days ago

Pumpkin Spice Bread from The Cook's Atelier: A Cozy Recipe for Autumn

As autumn settles all over France, the light becomes moodier. Cinderella pumpkins spring up in the markets, along with wild mushrooms, and crisp heirloom apples. Kitchens are alive with soul comforting food- and no one evokes that spirit better than The Cook's Atelier's Marjorie Taylor who helps run a French cooking school, boutique kitchen, home store and wine shop in Burgundy. The Cook's Atelier's most recent book French at Heart contains 100 go-to recipes that exemplify living well, the French way.
Cooking
Cooking
fromEpicurious
10 years ago

43 Fall Desserts to Bake Right Now

Seasonal fall desserts highlight apples, pears, pecans, pumpkin, and quince with recipes like caramel-apple cheesecake, pumpkin bread with cider reduction, and autumnal cookies and brownies.
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