"Ready in under 30 minutes, these oven roasted carrots are an easy, healthy, and delicious side dish! A little honey brings out their natural sweetness. Roasted carrots are the perfect veggie side dish. They're easy to make, but they're also amazingly flavorful. The hot oven intensifies the carrots' natural sweetness, and it makes them soft and tender, with lightly crisp, caramelized edges."
"Preheat the oven to 425°F and line a baking sheet with parchment paper. In a large bowl, toss the carrots with the olive oil, honey, salt, and several grinds of pepper. Transfer the carrots to the baking sheet and spread in a single layer. Roast for 15 to 25 minutes, or until fork-tender and lightly browned but not mushy. The timing will depend on the size of your carrots."
Preheat the oven to 425°F and line a baking sheet with parchment paper. Toss carrots with olive oil, honey, salt, and several grinds of pepper in a large bowl, then spread in a single layer on the baking sheet. Roast for 15 to 25 minutes, until fork-tender and lightly browned but not mushy; timing depends on carrot size. Remove from the oven, season to taste, garnish with parsley, and serve. Leftovers keep in an airtight container in the refrigerator for up to three days and can be reheated in a 350°F oven or microwave. Use smaller whole orange or rainbow carrots for firmer texture and more complex flavor; check packaged baby carrots after about 10 minutes to avoid mushiness.
Read at Alternative Medicine Magazine
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