Alternative medicine
fromAlternative Medicine Magazine
23 hours agoRoasted Baby Carrots
Honey-roasted carrots become tender with caramelized edges when oven-roasted at 425°F, ready in under 30 minutes and stored refrigerated up to three days.
This Thanksgiving, take your roasted carrots up a culinary notch with this flavor-packed recipe from Jeff Mattia, chef/partner of Pyre Provisions in Covington, Louisiana. There are not many things that smell better than sugar and bourbon simmering away on the stove. It's a comforting, mouth-watering, appetite provoking aroma that will draw people from all of the nooks and crannies of your house into the kitchen to find out what's cooking.