KERB's free inKERBator programme supports early-stage street food businesses, with graduates gaining spots at Seven Dials Market and events nationwide.
CEO Simon Mitchell highlights KERB's global expansion goals and commitment to supporting individuals and businesses through KERB's ecosystem, aiming to double their local impact.
KERB aims to be a catalyst for positive change in the hospitality industry, addressing challenges like high business failure rates, youth unemployment, and barriers for marginalized groups.
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