Summer's coming. You'll be avoiding the stove soon, sticking to cold zucchini salads, sliced tomatoes, grilled corn. Embrace the oven for a few more weeks, and thrill to its possibilities.
I've been freestyling on this recipe for a while now, taking it in the direction of a no-recipe recipe: a clam pie of distinction, as far from the New Haven original as it's possible for a kid from Brooklyn to take it.
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