This Iconic Louisiana Cake Adds Coconutty Crunch to a Classic Bundt
Briefly

Louisiana Crunch Cake is a classic Southern cake marrying pound, coconut, and coffee cake, with a sugar glaze akin to church bake sales.
The cake boasts a dense sponge with eggs as leavening, coconut extract for flavor, and toasted coconut for a crunchy coating and speckled glaze.
Read at Epicurious
[
add
]
[
|
|
]