"Per Tasting Table's assessment, Cholula Original Taco Seasoning Mix is the clear winner by far. The heat and smokiness of the piquin and arbol chiles complement the time-tested mixture of herbs, including paprika, oregano, garlic, onion, and just a whisper of sugar, creating a full-bodied and unforgettable taste. Additionally, while white corn flour is not necessarily a spice itself, this additive helps the overall substance and consistency of the taco seasoning to better adhere to your taco meat and create a substantial sauce."
"Starting with a pound of ground beef, or your protein of choice, brown the meat in a skillet and drain the fat before adding one packet of the store-bought seasoning and three-quarters of a cup of water. Let the sauce simmer and thicken to a desired texture before loading up tortillas or taco shells with the mixture. For an even more flavorful sauce, swap in a portion of store-bought or homemade beef or chicken stock in place of water."
Cholula Original Taco Seasoning Mix tops store-bought taco seasonings due to its balanced heat and smoky profile. Piquin and arbol chiles provide heat and smokiness while paprika, oregano, garlic, onion, and a whisper of sugar create a full-bodied flavor. White corn flour aids adherence to taco meat and helps form a substantial sauce. One packet seasons a pound of browned ground meat when simmered with three-quarters cup water, or with stock for more flavor. Customers describe the seasoning as versatile and superior, using it beyond tacos for other proteins and dishes.
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