#taco-seasoning

#taco-seasoning

Per Tasting Table's assessment, Cholula Original Taco Seasoning Mix is the clear winner by far. The heat and smokiness of the piquin and arbol chiles complement the time-tested mixture of herbs, including paprika, oregano, garlic, onion, and just a whisper of sugar, creating a full-bodied and unforgettable taste. Additionally, while white corn flour is not necessarily a spice itself, this additive helps the overall substance and consistency of the taco seasoning to better adhere to your taco meat and create a substantial sauce.

Americans consume 4.5 billion tacos annually, and not just on Tuesdays. Take a quick stroll down the Mexican food aisle of your favorite supermarket or big box store and one thing is clear - food manufacturers want a piece of the taco market. There's certainly no shortage of pre-mixed blends of taco seasoning. Since Americans gobble up an average of 2 to 3 tacos per sitting, the seasoning matters.