Since bone-in, skin-on chicken pieces make the best fried chicken, thighs are your best bet for a juicy, irresistible meal. Bone-in, skin-on breasts tend to be too large; the crust burns before the meat is cooked through.
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Since bone-in, skin-on chicken pieces make the best fried chicken, thighs are your best bet for a juicy, irresistible meal. Bone-in, skin-on breasts tend to be too large; the crust burns before the meat is cooked through.