Tolo, the chef Ron Yan's restaurant which opened in early November, will offer a special $100 per person menu for parties of six to 12 that includes classics like longevity noodles, duck confit spring rolls, jiaozi dumplings, lawei fried rice and lion's head meatballs, typically from Yangzhou, Mr. Yan's birthplace.
Cole Glass, who worked for NASA and many big names in tech, has an epic list of dangerous food sensitivities. But because he can have bread products, he decided to give baking a try after finding most to be nutritionally vacant and lacking in the vitamins and fiber he needed in his diet.
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