"There will be moments, even years, when I forget about Vik's Chaat. But then I suddenly remember the giant, crispy, thin masala dosa, and a temporarily dormant craving returns. It's hard to find a place in the East Bay that has chaat the spicy, fun, Indian street snacks. I remember poking the garbanzo bean-filled pani puris and watching cholle bhature puff up as a cook fried it. Eating at Vik's is a hands-on, visceral experience."
"But then I suddenly remember the giant, crispy, thin masala dosa, and a temporarily dormant craving returns. It's hard to find a place in the East Bay that has chaat the spicy, fun, Indian street snacks. I remember poking the garbanzo bean-filled pani puris and watching cholle bhature puff up as a cook fried it. Eating at Vik's is a hands-on, visceral experience."
Memories of Vik's Chaat resurface through vivid sensory details. A giant, crispy, thin masala dosa rekindles a temporarily dormant craving. The East Bay offers few venues that serve chaat, the spicy, playful Indian street snacks. The offerings include garbanzo bean–filled pani puris that invite poking and cholle bhature that visibly puff up as cooks fry them. Preparation happens in view of diners, creating immediate, tactile engagement. Eating at Vik's combines hands-on interaction with bold, street-style flavors. The overall experience is visceral, nostalgic, and centered on texture, aroma, and the spectacle of live frying. The combination of crisp dosa, tangy pani puri, and fluffy bhature defines the menu.
Read at www.berkeleyside.org
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