In today's loaf, I've used a vanilla one that, as the cake bakes, melts into the batter, bringing a velvety texture to the sponge and a toasty, sesame flavour.
The pops of blueberries brighten everything up and make this a perfect pick-me-up.
Spoon the batter into the lined tin, then top with a sprinkling of demerara sugar and about a tablespoon of crumbled halva.
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