These glossy, sticky-sweet apricot chicken legs roasted alongside carrots and a red onion create a quick, stress-free dinner with a moreish sticky texture and welcomed sweetness.
Apricot jam, combined with vinegar, Dijon mustard, soy sauce, and garlic, transforms into a salty-sweet sauce that caramelizes in the oven, enhancing the dish.
The simplicity of using a jar of apricot jam to create a flavorful sauce that elevates the chicken and veggies showcases how the simplest recipes can be the most satisfying.
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