Setting ourselves a five-ingredient limit on any recipe really gets the Ottolenghi test kitchen going. The results are delightfully straightforward, uncomplicatedly delicious and serve (well, about) five.
For a group of recipe-creating obsessives, never has counting to five felt so confusing. Water's not an ingredient, tinfoil is a question mark, and what about simple additions like olive oil or garlic?
[
add
]
[
|
|
...
]