"Chef Daniel DiStefano brings more than two decades of fine dining and executive experience to GLAZER HALL. A culinary veteran with deep roots in global gastronomy, DiStefano spent over a decade at Eleven Madison Park, where he helped the restaurant secure and maintain three Michelin stars and earn its place among The World's 50 Best Restaurants by San Pellegrino in 2017."
"Palm Beach, Fla. (November 6, 2025) - GLAZER HALL is proud to announce the appointment of Michelin-awarded Chef Daniel DiStefano as Executive Chef for GLAZER HALL Private Events, a new division created in collaboration with Lessing's Hospitality Group to deliver extraordinary, high-end culinary experiences at Palm Beach's reimagined waterfront arts and cultural center. "Partnering with a world-class hospitality group ensures that every event at GLAZER HALL reflects five-star quality and service,""
GLAZER HALL appointed Michelin-awarded Chef Daniel DiStefano as Executive Chef for GLAZER HALL Private Events, created in collaboration with Lessing's Hospitality Group to provide high-end culinary experiences at the Palm Beach waterfront arts and cultural center. Chef DiStefano brings more than two decades of fine dining leadership, including over a decade at Eleven Madison Park where he helped secure and maintain three Michelin stars. He most recently led global partnerships and concept development for Daniel Humm Hospitality, including the launch of Clemente Bar. The partnership emphasizes seasonal ingredients, elevated presentation, five-star service, and a new benchmark for private-event dining in Palm Beach.
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